Free 101 Articles – International Cuisines
1. 🍣 Sushi – Best for a Light and Elegant Japanese Experience
Sushi is a traditional Japanese dish combining vinegared rice with raw fish or seafood. Common types include nigiri, sashimi, and maki rolls. Sushi offers a balance of protein, carbs, and omega-3s. This dish teaches rolling and slicing. Best served with soy sauce, wasabi, and pickled ginger. Perfect for a light meal or snack. 🍱
2. 🌮 Tacos – Best for a Flavorful and Customizable Mexican Treat
Tacos are a Mexican street food staple. Fill soft or hard tortillas with seasoned meat, beans, cheese, lettuce, and salsa. Tacos offer protein and flavor variety. This recipe teaches seasoning and assembling. Best served with guacamole and lime wedges. Perfect for parties and casual dinners. 🌶️
3. 🍜 Ramen – Best for a Hearty and Comforting Japanese Meal
Ramen is a Japanese noodle soup with rich broth, noodles, and toppings like egg, pork, and green onions. The broth can be miso, soy sauce, or tonkotsu-based. Ramen offers carbs, protein, and umami flavor. This recipe teaches boiling and assembling. Ideal for cold days. 🥢
4. 🥟 Dim Sum – Best for a Light and Varied Chinese Snack
Dim sum includes small Chinese dishes like dumplings, buns, and rolls, often steamed or fried. Fillings include pork, shrimp, or vegetables. Dim sum offers protein and carbs. This recipe teaches steaming and folding. Best served with dipping sauces. Perfect for brunch or snacks. 🍥
5. 🥙 Shawarma – Best for a Savory and Filling Middle Eastern Treat
Shawarma is a Middle Eastern dish of marinated meat (usually chicken or lamb) cooked on a vertical rotisserie and sliced into pita with tahini and vegetables. Shawarma offers protein and rich flavor. This recipe teaches marinating and roasting. Great for wraps or rice bowls. 🌯
6. 🍕 Pizza – Best for a Cheesy and Customizable Italian Classic
Pizza is an Italian staple with a baked dough base, tomato sauce, cheese, and toppings like pepperoni, mushrooms, or olives. Pizza offers carbs and protein. This recipe teaches kneading and baking. Best served with garlic bread or salad. Perfect for family dinners. 🍅
7. 🥩 Beef Stroganoff – Best for a Creamy and Hearty Russian Meal
Beef Stroganoff is a Russian dish with sautéed beef and mushrooms in a creamy sauce, served over egg noodles or rice. It offers protein and rich flavor. This recipe teaches sautéing and simmering. Best served with sour cream and parsley. Ideal for cozy dinners. 🍄
8. 🥗 Greek Salad – Best for a Light and Refreshing Mediterranean Meal
Greek salad includes tomatoes, cucumbers, olives, feta cheese, and olive oil dressing. It provides fiber, healthy fats, and protein. This recipe teaches chopping and dressing. Best served with grilled pita or hummus. Perfect for light lunches or sides. 🫒
9. 🍛 Curry – Best for a Spicy and Flavorful Indian Experience
Indian curry combines spices, vegetables, and meat or lentils in a thick sauce. Common spices include turmeric, cumin, and coriander. Curry offers warmth and depth of flavor. This recipe teaches simmering and spicing. Best served with rice or naan. 🌶️
10. 🍖 Jerk Chicken – Best for a Spicy and Smoky Caribbean Treat
Jerk chicken is marinated in a mix of allspice, scotch bonnet peppers, and herbs before grilling. It offers protein and bold flavor. This recipe teaches marinating and grilling. Best served with rice and peas. Perfect for summer cookouts. 🌴
11. 🍤 Paella – Best for a Rich and Satisfying Spanish Dish
Paella is a Spanish rice dish with saffron, seafood, and vegetables. Common ingredients include shrimp, mussels, and chorizo. Paella offers carbs and protein. This recipe teaches sautéing and simmering. Best served with lemon wedges. Ideal for gatherings. 🍋
12. 🍖 Bratwurst – Best for a Savory and Hearty German Meal
Bratwurst is a German sausage made from pork or beef, often grilled or pan-fried. It offers protein and smoky flavor. This recipe teaches grilling and frying. Best served with sauerkraut and mustard. Perfect for Oktoberfest. 🥨
13. 🍲 Kimchi Stew – Best for a Spicy and Fermented Korean Comfort Food
Kimchi stew is a Korean dish made with fermented cabbage, tofu, pork, and gochujang. It offers probiotics and protein. This recipe teaches simmering and seasoning. Best served with rice and banchan. Perfect for cold weather. 🍜
14. 🥖 Baguette – Best for a Crisp and Simple French Bread
Baguette is a French bread with a crispy crust and soft interior. It’s made with flour, water, and yeast. Baguette offers carbs and texture. This recipe teaches kneading and baking. Best served with butter or cheese. Perfect for snacks or sides. 🧀
15. 🍤 Tempura – Best for a Crispy and Light Japanese Appetizer
Tempura is a Japanese dish of battered and deep-fried seafood and vegetables. It offers crunch and light flavor. This recipe teaches battering and frying. Best served with dipping sauce. Perfect for starters or light meals. 🍤
16. 🥘 Ratatouille – Best for a Colorful and Healthy French Vegetable Dish
Ratatouille is a French dish made with eggplant, zucchini, peppers, and tomatoes in a rich sauce. It offers vitamins and fiber. This recipe teaches sautéing and layering. Best served with baguette or rice. Ideal for vegetarian meals. 🍆
17. 🥩 Wiener Schnitzel – Best for a Crispy and Savory Austrian Classic
Wiener schnitzel is an Austrian dish of breaded and fried veal or pork cutlets. It offers protein and crisp texture. This recipe teaches breading and frying. Best served with potato salad or lemon wedges. Perfect for hearty meals. 🍋
18. 🍚 Bibimbap – Best for a Flavorful and Colorful Korean Rice Bowl
Bibimbap is a Korean rice bowl with sautéed vegetables, marinated beef, and a fried egg. It offers protein, carbs, and vegetables. This recipe teaches layering and seasoning. Best served with gochujang sauce. Perfect for balanced meals. 🍳
19. 🥮 Mooncake – Best for a Sweet and Traditional Chinese Dessert
Mooncake is a Chinese pastry filled with sweet lotus paste and salted egg yolk. It offers sweetness and texture. This recipe teaches filling and baking. Best served with tea. Ideal for festivals and celebrations. 🌙
20. 🍇 Tzatziki – Best for a Cool and Refreshing Greek Dip
Tzatziki is a Greek dip made from yogurt, cucumber, garlic, and dill. It offers protein and a creamy texture. This recipe teaches grating and mixing. Best served with pita bread or grilled meat. Perfect for summer snacks. 🥒
21. 🍚 Risotto – Best for a Creamy and Savory Italian Classic
Risotto is a creamy Italian rice dish cooked slowly with broth, butter, and parmesan. Ingredients like mushrooms, seafood, or vegetables can be added for variety. Risotto offers carbs and rich flavor. This recipe teaches stirring and simmering. Best served with a sprinkle of parmesan. Perfect for cozy dinners. 🧀
22. 🥓 Pierogi – Best for a Comforting and Hearty Polish Treat
Pierogi are Polish dumplings filled with potatoes, cheese, meat, or fruit. They are boiled or pan-fried and often served with sour cream. Pierogi offer a satisfying mix of carbs and protein. This recipe teaches stuffing and boiling. Best served with onions or bacon bits. Perfect for a filling meal. 🥔
23. 🥬 Pad Thai – Best for a Sweet and Savory Thai Dish
Pad Thai is a Thai stir-fried noodle dish with eggs, tofu, shrimp, and peanuts in a tangy tamarind sauce. It offers carbs and protein. This recipe teaches stir-frying and balancing flavors. Best served with lime wedges and chili flakes. Perfect for a quick and flavorful meal. 🍤
24. 🥖 Croque Monsieur – Best for a Cheesy and Crispy French Sandwich
Croque Monsieur is a French grilled ham and cheese sandwich topped with béchamel sauce. It offers a crispy texture and creamy filling. This recipe teaches toasting and layering. Best served with a green salad. Perfect for a quick lunch. 🧀
25. 🍲 Miso Soup – Best for a Light and Nutritious Japanese Starter
Miso soup is a Japanese soup made from miso paste, tofu, seaweed, and green onions. It offers a light yet savory flavor with probiotics and minerals. This recipe teaches dissolving and simmering. Best served as a starter. Perfect for a healthy meal. 🍵
26. 🌮 Arepas – Best for a Crisp and Hearty Venezuelan Snack
Arepas are cornmeal cakes stuffed with cheese, meat, or avocado. They are grilled or fried for a crispy texture. Arepas provide carbs and protein. This recipe teaches shaping and frying. Best served with sour cream or guacamole. Ideal for a satisfying snack. 🌽
27. 🍠 Tostones – Best for a Crispy and Savory Puerto Rican Side
Tostones are twice-fried green plantains. They are crispy and salty, offering a satisfying texture. Tostones provide carbs and fiber. This recipe teaches frying and pressing. Best served with garlic sauce or guacamole. Perfect as a side dish or snack. 🍌
28. 🍣 Poke Bowl – Best for a Fresh and Healthy Hawaiian Meal
Poke bowl is a Hawaiian dish made with raw fish, rice, and vegetables. It offers protein, carbs, and healthy fats. This recipe teaches marinating and assembling. Best served with soy sauce and sesame seeds. Perfect for a light and refreshing meal. 🥑
29. 🍛 Butter Chicken – Best for a Creamy and Spicy Indian Curry
Butter chicken is an Indian dish with marinated chicken cooked in a spiced tomato and cream sauce. It offers rich flavor and protein. This recipe teaches marinating and simmering. Best served with naan or rice. Perfect for comfort food lovers. 🥄
30. 🥗 Falafel – Best for a Crispy and Spiced Middle Eastern Snack
Falafel is a Middle Eastern dish made from ground chickpeas, herbs, and spices, formed into balls and fried. It offers protein and fiber. This recipe teaches blending and frying. Best served with pita and tahini sauce. Perfect for vegetarian meals. 🌿
31. 🍖 Bulgogi – Best for a Sweet and Savory Korean BBQ Dish
Bulgogi is a Korean BBQ dish made from thinly sliced marinated beef, grilled or pan-fried. It offers protein and bold flavor. This recipe teaches marinating and grilling. Best served with rice and kimchi. Perfect for BBQ lovers. 🥢
32. 🍥 Takoyaki – Best for a Crispy and Savory Japanese Street Food
Takoyaki are Japanese octopus balls made with a wheat-based batter and cooked in a special pan. They offer a crispy texture with a soft interior. This recipe teaches battering and frying. Best served with mayo and bonito flakes. Perfect for snacks. 🦑
33. 🍋 Tagine – Best for a Spiced and Aromatic Moroccan Dish
Tagine is a North African stew cooked with meat, vegetables, and spices in a clay pot. It offers rich flavor and warmth. This recipe teaches slow cooking and seasoning. Best served with couscous or bread. Perfect for cozy meals. 🫓
34. 🌯 Burrito – Best for a Hearty and Customizable Mexican Meal
Burrito is a Mexican dish made with a large flour tortilla filled with beans, rice, meat, and vegetables. It offers protein and carbs. This recipe teaches rolling and filling. Best served with salsa and guacamole. Perfect for quick dinners. 🌮
35. 🥔 Gnocchi – Best for a Soft and Comforting Italian Pasta
Gnocchi are Italian potato dumplings served with tomato sauce or butter and sage. They offer a soft texture and mild flavor. This recipe teaches boiling and saucing. Best served with parmesan. Perfect for cozy meals. 🍅
36. 🍍 Loco Moco – Best for a Filling and Savory Hawaiian Dish
Loco Moco is a Hawaiian dish with rice, a hamburger patty, a fried egg, and gravy. It offers protein and carbs. This recipe teaches frying and assembling. Best served with green onions. Perfect for a hearty meal. 🍳
37. 🍜 Pho – Best for a Fragrant and Comforting Vietnamese Soup
Pho is a Vietnamese noodle soup with beef or chicken, herbs, and broth. It offers protein and warmth. This recipe teaches simmering and garnishing. Best served with lime and basil. Perfect for cold weather. 🌿
38. 🥦 Colcannon – Best for a Creamy and Comforting Irish Side
Colcannon is an Irish dish made with mashed potatoes and kale or cabbage, mixed with butter and cream. It offers a creamy texture and mild flavor. This recipe teaches mashing and mixing. Best served with sausage or bacon. Perfect for hearty meals. 🥔
39. 🍤 Gambas al Ajillo – Best for a Quick and Flavorful Spanish Tapas
Gambas al Ajillo is a Spanish dish of shrimp sautéed with garlic, olive oil, and chili. It offers protein and bold flavor. This recipe teaches sautéing and seasoning. Best served with bread. Perfect for appetizers. 🍋
40. 🥘 Jollof Rice – Best for a Spicy and Flavorful West African Dish
Jollof rice is a West African dish made with rice, tomatoes, peppers, and spices. It offers carbs and rich flavor. This recipe teaches simmering and spicing. Best served with chicken or plantains. Perfect for large gatherings. 🍅
41. 🍣 Sushi – Best for a Fresh and Elegant Japanese Dish
Sushi is a Japanese dish made with vinegared rice, raw fish, and seaweed. It offers a balance of protein, carbs, and healthy fats. Sushi requires precise techniques for slicing fish and rolling rice. This recipe teaches how to prepare sushi rice, cut fish, and roll maki. Common fillings include tuna, salmon, avocado, and cucumber. Best served with soy sauce, wasabi, and pickled ginger. Sushi is perfect for a light yet satisfying meal that impresses with presentation and taste. 🍱
42. 🥖 Baguette – Best for a Crusty and Airy French Bread
Baguette is a long, thin loaf of French bread known for its crisp crust and chewy interior. It requires patience and proper kneading. This recipe teaches how to make dough with flour, water, yeast, and salt, and how to shape and bake it to perfection. The key is allowing the dough to rise slowly for better flavor and texture. Best served with butter, cheese, or as part of a sandwich. Ideal for any meal or snack. 🧈
43. 🍜 Ramen – Best for a Warm and Flavorful Japanese Noodle Soup
Ramen is a Japanese noodle soup with a rich broth, chewy noodles, and toppings like pork, egg, and green onions. The broth can be miso, soy, or tonkotsu-based. This recipe teaches simmering broth, boiling noodles, and assembling toppings. Best served hot with seaweed and chili oil. Ramen offers a comforting and filling meal, balancing carbs, protein, and fats. Perfect for a cozy night in. 🍥
44. 🌮 Tacos al Pastor – Best for a Spicy and Sweet Mexican Favorite
Tacos al Pastor are Mexican street-style tacos with marinated pork cooked on a spit, pineapple, and cilantro. The marinade includes chilies, achiote, and citrus. This recipe teaches marinating, grilling, and assembling. Best served with salsa and lime wedges. The sweet and savory flavor makes it a crowd-pleaser. Perfect for casual meals or parties. 🌶️
45. 🥟 Dim Sum – Best for a Variety of Small Chinese Dishes
Dim Sum refers to small Chinese dishes like dumplings, buns, and rolls, served in bamboo steamers. Fillings include pork, shrimp, and vegetables. This recipe teaches wrapping and steaming techniques. Best served with soy sauce and chili oil. Dim Sum offers a mix of flavors and textures, perfect for sharing with family or friends. 🍵
46. 🍕 Neapolitan Pizza – Best for a Crispy and Chewy Italian Classic
Neapolitan pizza is made with a thin, crispy crust, fresh tomato sauce, mozzarella, and basil. The dough is fermented for flavor and texture. This recipe teaches dough preparation, sauce making, and baking at high heat. Best served with olive oil and arugula. Neapolitan pizza offers the perfect balance of chewiness and crispness. Ideal for pizza lovers. 🍅
47. 🥖 Pretzels – Best for a Soft and Salty German Snack
Pretzels are a German snack made from dough twisted into a knot and baked to a golden brown. They are boiled in a baking soda solution for a chewy texture. This recipe teaches kneading, shaping, and baking. Best served with mustard or cheese sauce. Pretzels offer a salty and satisfying bite, perfect for snacks or gatherings. 🥨
48. 🍤 Paella – Best for a Rich and Flavorful Spanish Dish
Paella is a Spanish rice dish with saffron, vegetables, and proteins like chicken, seafood, or chorizo. It requires cooking in a large, shallow pan for even heat. This recipe teaches simmering, seasoning, and layering. Best served with lemon wedges. Paella offers bold flavors and textures, ideal for family meals or parties. 🍋
49. 🥘 Moussaka – Best for a Creamy and Spiced Greek Casserole
Moussaka is a Greek casserole with layers of eggplant, ground meat, and béchamel sauce. It offers a creamy texture and spiced flavor. This recipe teaches layering, baking, and making béchamel sauce. Best served with a Greek salad and pita. Moussaka is a comforting dish, perfect for a hearty meal. 🧄
50. 🍡 Dango – Best for a Sweet and Chewy Japanese Treat
Dango are Japanese rice dumplings skewered on sticks and coated in sweet soy sauce. They offer a chewy texture and mild sweetness. This recipe teaches mixing, shaping, and grilling. Best served with green tea. Dango are simple yet satisfying, perfect for a light dessert or snack. 🍵
51. 🥭 Mango Sticky Rice – Best for a Sweet and Creamy Thai Dessert
Mango sticky rice is a Thai dessert made with sticky rice, coconut milk, and ripe mango. It offers a balance of sweetness and creaminess. This recipe teaches soaking, steaming, and mixing. Best served with toasted sesame seeds. Mango sticky rice is a refreshing and satisfying dessert, ideal for summer. 🍈
52. 🌮 Empanadas – Best for a Flaky and Savory Latin American Snack
Empanadas are pastry pockets filled with meat, cheese, or vegetables, baked or fried. The dough is buttery and crisp. This recipe teaches filling, folding, and baking. Best served with chimichurri sauce. Empanadas are perfect for on-the-go snacks or appetizers. 🥟
53. 🍣 Kimbap – Best for a Healthy and Portable Korean Snack
Kimbap is a Korean roll made with rice, vegetables, egg, and sometimes meat, wrapped in seaweed. It offers carbs, protein, and fiber. This recipe teaches rolling and cutting. Best served with soy sauce and pickled radish. Kimbap is light and easy to pack for lunch or picnics. 🍱
54. 🍤 Tempura – Best for a Light and Crispy Japanese Dish
Tempura is a Japanese dish of battered and deep-fried vegetables or seafood. It offers a light, crispy texture. This recipe teaches battering and frying. Best served with dipping sauce. Tempura is ideal for appetizers or side dishes. 🍵
55. 🍮 Flan – Best for a Creamy and Sweet Spanish Dessert
Flan is a Spanish custard dessert topped with caramel. It offers a smooth texture and rich sweetness. This recipe teaches caramelizing and baking. Best served chilled with whipped cream. Flan is simple yet elegant, perfect for special occasions. 🍯
56. 🍲 Gumbo – Best for a Spicy and Hearty Southern Dish
Gumbo is a Louisiana stew made with okra, sausage, seafood, and a spiced broth. It offers bold flavors and a rich texture. This recipe teaches simmering and seasoning. Best served over rice. Gumbo is a comforting dish, ideal for cold weather. 🌶️
57. 🍰 Cheesecake – Best for a Rich and Creamy American Dessert
Cheesecake is a dessert made with a graham cracker crust and a creamy cheese filling. It offers sweetness and richness. This recipe teaches mixing and baking. Best served with fruit or chocolate drizzle. Cheesecake is indulgent and perfect for celebrations. 🍓
58. 🍥 Bao Buns – Best for a Soft and Savory Chinese Snack
Bao buns are soft, steamed buns filled with pork, chicken, or vegetables. They offer a fluffy texture and savory flavor. This recipe teaches steaming and filling. Best served with hoisin sauce and cucumber. Bao buns are light and satisfying. 🥢
59. 🌮 Quesadillas – Best for a Cheesy and Quick Mexican Meal
Quesadillas are flour tortillas filled with cheese and other ingredients, folded and grilled. They offer a crispy texture and gooey filling. This recipe teaches folding and grilling. Best served with salsa and guacamole. Quesadillas are quick and customizable. 🧀
60. 🍤 Jambalaya – Best for a Spicy and Hearty Creole Dish
Jambalaya is a Creole rice dish with sausage, chicken, and seafood, seasoned with spices and tomatoes. It offers bold flavors and a satisfying texture. This recipe teaches sautéing and simmering. Best served hot with cornbread. Perfect for gatherings. 🌶️
61. 🍛 Curry – Best for a Rich and Spicy Indian Dish
Curry is a flavorful Indian dish made with a blend of spices, vegetables, and protein. It can be prepared with chicken, lamb, or tofu. This recipe teaches how to sauté spices, simmer the sauce, and cook the protein. Best served with basmati rice or naan. The rich aroma and deep flavor make curry a satisfying meal for any occasion. 🌶️
62. 🥖 Croissant – Best for a Flaky and Buttery French Pastry
Croissants are French pastries made with layered dough and butter, creating a flaky texture. This recipe teaches how to roll and fold the dough to create layers. Best served with jam, butter, or chocolate. Croissants are perfect for breakfast or an afternoon snack, offering a delicate crunch and rich buttery taste. 🥐
63. 🍣 Sashimi – Best for a Fresh and Delicate Japanese Dish
Sashimi is thinly sliced raw fish, usually served with soy sauce and wasabi. This recipe teaches how to select fresh fish, slice it properly, and present it beautifully. Best served with pickled ginger and seaweed. Sashimi highlights the natural flavor of the fish, making it a light yet elegant meal. 🍱
64. 🥟 Gyoza – Best for a Crispy and Juicy Japanese Dumpling
Gyoza are Japanese dumplings filled with pork, cabbage, and garlic. This recipe teaches how to fill, fold, and pan-fry them until crispy. Best served with dipping sauce made of soy sauce, vinegar, and chili oil. Gyoza are a flavorful appetizer or side dish that pairs well with ramen or rice. 🥢
65. 🍜 Pho – Best for a Fragrant and Comforting Vietnamese Noodle Soup
Pho is a Vietnamese noodle soup made with a spiced broth, rice noodles, and thinly sliced beef or chicken. This recipe teaches how to simmer the broth and assemble the toppings. Best served with lime, basil, and bean sprouts. Pho offers a balance of savory and fresh flavors, making it a comforting meal. 🌿
66. 🍤 Pad Thai – Best for a Sweet and Savory Thai Noodle Dish
Pad Thai is a Thai stir-fried noodle dish with shrimp, egg, peanuts, and tamarind sauce. This recipe teaches how to balance sweet, sour, and salty flavors. Best served with lime and crushed peanuts. Pad Thai is quick to make and packed with flavor, perfect for a weeknight meal. 🍋
67. 🥘 Shakshuka – Best for a Spiced and Satisfying Middle Eastern Dish
Shakshuka is a Middle Eastern dish of poached eggs in a spiced tomato sauce with peppers and onions. This recipe teaches how to simmer the sauce and cook the eggs perfectly. Best served with pita bread. Shakshuka is a warming and comforting dish, ideal for brunch or dinner. 🍅
68. 🍢 Satay – Best for a Sweet and Spicy Indonesian Snack
Satay is skewered and grilled meat served with peanut sauce. This recipe teaches how to marinate, grill, and make the sauce. Best served with cucumber and onion. Satay offers a balance of smoky, sweet, and spicy flavors, making it a popular street food. 🌰
69. 🍲 Hot Pot – Best for a Fun and Interactive Chinese Dish
Hot pot is a communal Chinese dish where thinly sliced meat, vegetables, and noodles are cooked in a simmering broth at the table. This recipe teaches how to prepare the broth and ingredients. Best served with dipping sauces. Hot pot is a social meal that allows everyone to customize their bowl. 🍜
70. 🍕 Margherita Pizza – Best for a Classic and Simple Italian Dish
Margherita pizza is an Italian pizza topped with tomato sauce, fresh mozzarella, and basil. This recipe teaches how to make the dough, sauce, and bake it perfectly. Best served with olive oil and arugula. The fresh ingredients make it a light yet flavorful meal. 🍅
71. 🌮 Arepas – Best for a Corn-Based Venezuelan Delight
Arepas are Venezuelan cornmeal patties filled with cheese, meat, or beans. This recipe teaches how to mix, shape, and cook them. Best served with avocado and salsa. Arepas offer a crispy exterior and soft interior, making them a versatile snack or meal. 🌽
72. 🍜 Laksa – Best for a Spicy and Creamy Malaysian Soup
Laksa is a Malaysian noodle soup with a coconut-based broth, shrimp, and chicken. This recipe teaches how to make the broth and cook the noodles. Best served with lime and cilantro. Laksa offers a rich and comforting flavor, perfect for cold days. 🍋
73. 🥟 Pierogi – Best for a Soft and Savory Polish Dumpling
Pierogi are Polish dumplings filled with potatoes, cheese, or meat, boiled, and then pan-fried. This recipe teaches how to make the dough and fill them properly. Best served with sour cream and chives. Pierogi are comforting and hearty, ideal for a side or main dish. 🧀
74. 🍖 Kebab – Best for a Smoky and Spiced Middle Eastern Dish
Kebabs are skewered and grilled meat, often seasoned with garlic, cumin, and paprika. This recipe teaches how to marinate and grill the meat. Best served with flatbread and yogurt sauce. Kebabs offer a smoky and juicy bite, perfect for outdoor cooking. 🍢
75. 🍝 Carbonara – Best for a Creamy and Savory Italian Pasta
Carbonara is an Italian pasta dish made with eggs, cheese, pancetta, and black pepper. This recipe teaches how to mix the sauce without curdling the eggs. Best served with Parmesan and parsley. Carbonara is rich and flavorful, perfect for pasta lovers. 🧀
76. 🍮 Crème Brûlée – Best for a Silky and Sweet French Dessert
Crème brûlée is a French custard dessert with a caramelized sugar topping. This recipe teaches how to make the custard and torch the sugar. Best served chilled. The smooth texture and crunchy topping make it a luxurious treat. 🍯
77. 🥖 Focaccia – Best for a Fluffy and Flavorful Italian Bread
Focaccia is an Italian flatbread topped with olive oil, herbs, and sea salt. This recipe teaches how to knead and proof the dough. Best served with balsamic vinegar and olive oil. Focaccia offers a chewy and savory bite, perfect for sandwiches or appetizers. 🌿
78. 🍤 Ceviche – Best for a Fresh and Tangy Peruvian Dish
Ceviche is a Peruvian dish of raw fish marinated in lime juice, with onions and cilantro. This recipe teaches how to select fresh fish and marinate it safely. Best served with sweet potatoes and corn. Ceviche is light and refreshing, ideal for summer. 🍋
79. 🍚 Bibimbap – Best for a Colorful and Nutritious Korean Dish
Bibimbap is a Korean rice bowl topped with vegetables, beef, egg, and gochujang sauce. This recipe teaches how to assemble the bowl and balance the flavors. Best served with kimchi. Bibimbap is visually appealing and well-balanced in taste. 🥬
80. 🍣 Onigiri – Best for a Portable and Savory Japanese Snack
Onigiri are Japanese rice balls filled with fish, pickles, or vegetables, wrapped in seaweed. This recipe teaches how to shape and fill the rice. Best served with miso soup. Onigiri are simple and satisfying, perfect for packed lunches. 🍙
81. 🍲 Moussaka – Best for a Rich and Hearty Greek Dish
Moussaka is a Greek casserole made with layers of eggplant, minced meat, and béchamel sauce. This recipe teaches how to prepare and layer the ingredients. Best served with a side of Greek salad. Moussaka is creamy and flavorful, perfect for a family dinner. 🍆
82. 🥩 Beef Stroganoff – Best for a Creamy and Savory Russian Dish
Beef Stroganoff is a Russian dish made with sautéed beef in a creamy mushroom sauce. This recipe teaches how to cook the beef to tenderness and prepare the sauce. Best served with egg noodles or rice. The rich sauce makes it a comforting meal. 🍄
83. 🍛 Rogan Josh – Best for a Spicy and Fragrant Indian Curry
Rogan Josh is a Kashmiri curry made with lamb, yogurt, and a blend of spices. This recipe teaches how to marinate the meat and simmer the sauce. Best served with naan or rice. The deep flavors and tender meat make it a warming dish. 🌶️
84. 🍤 Jambalaya – Best for a Spicy and Hearty Cajun Dish
Jambalaya is a Louisiana dish with rice, sausage, shrimp, and vegetables. This recipe teaches how to season and cook the ingredients together. Best served with cornbread. Jambalaya is spicy and flavorful, perfect for a filling meal. 🌽
85. 🍍 Hawaiian Poke Bowl – Best for a Fresh and Healthy Island Dish
Poke bowls are Hawaiian dishes with raw fish, rice, and vegetables. This recipe teaches how to marinate the fish and assemble the bowl. Best served with soy sauce and sesame oil. Poke bowls are light and refreshing, ideal for summer. 🥑
86. 🍞 Baguette – Best for a Crunchy and Soft French Bread
A baguette is a long, thin French bread with a crispy crust and soft interior. This recipe teaches how to knead and proof the dough. Best served with butter or cheese. Baguettes are perfect for sandwiches or as a side to soups and salads. 🧈
87. 🥩 Fajitas – Best for a Sizzling and Flavorful Mexican Dish
Fajitas are Mexican grilled meat strips served with peppers and onions. This recipe teaches how to marinate and grill the meat. Best served with tortillas and salsa. Fajitas are smoky and spicy, ideal for a casual meal. 🌮
88. 🍤 Gumbo – Best for a Thick and Savory Southern Stew
Gumbo is a Louisiana stew made with a dark roux, okra, sausage, and shrimp. This recipe teaches how to make the roux and simmer the stew. Best served with rice. Gumbo is rich and flavorful, perfect for a hearty meal. 🍚
89. 🍖 Schnitzel – Best for a Crispy and Tender German Dish
Schnitzel is a German dish made of breaded and fried meat, usually pork or chicken. This recipe teaches how to coat and fry the meat. Best served with potato salad. Schnitzel is crispy on the outside and juicy on the inside. 🍺
90. 🍛 Massaman Curry – Best for a Mild and Creamy Thai Dish
Massaman curry is a Thai dish with coconut milk, potatoes, and beef. This recipe teaches how to balance the sweet and savory flavors. Best served with jasmine rice. Massaman curry is rich and comforting, with a mild spice. 🌰
91. 🍣 Temaki – Best for a Fun and Customizable Japanese Hand Roll
Temaki are Japanese hand rolls made with seaweed, rice, and various fillings. This recipe teaches how to roll and fill them. Best served with soy sauce and wasabi. Temaki are fun to make and perfect for a sushi night. 🍙
92. 🍰 Tiramisu – Best for a Creamy and Coffee-Flavored Italian Dessert
Tiramisu is an Italian dessert made with mascarpone, coffee-soaked ladyfingers, and cocoa. This recipe teaches how to layer the ingredients. Best served chilled. Tiramisu is rich and creamy, perfect for a sweet treat. ☕
93. 🥗 Tabouleh – Best for a Light and Fresh Middle Eastern Salad
Tabouleh is a Lebanese salad made with parsley, tomatoes, bulgur, and lemon juice. This recipe teaches how to chop and mix the ingredients. Best served with pita bread. Tabouleh is refreshing and full of bright flavors. 🍋
94. 🥒 Kimchi – Best for a Spicy and Fermented Korean Side
Kimchi is a Korean dish of fermented cabbage with chili and garlic. This recipe teaches how to ferment and store it. Best served with rice or noodles. Kimchi is tangy and spicy, adding a kick to any meal. 🌶️
95. 🍗 Coq au Vin – Best for a Rich and Classic French Dish
Coq au Vin is a French stew of chicken cooked in red wine with mushrooms and onions. This recipe teaches how to marinate and cook the chicken. Best served with mashed potatoes. Coq au Vin is savory and rich, perfect for a comforting meal. 🍷
96. 🍤 Paella – Best for a Flavorful and Colorful Spanish Dish
Paella is a Spanish rice dish with saffron, seafood, and chorizo. This recipe teaches how to cook the rice and seafood together. Best served with lemon wedges. Paella is vibrant and packed with bold flavors. 🍋
97. 🍲 Tagine – Best for a Sweet and Savory Moroccan Dish
Tagine is a Moroccan stew made with meat, dried fruit, and spices, slow-cooked in a clay pot. This recipe teaches how to layer the flavors. Best served with couscous. Tagine is fragrant and comforting. 🌶️
98. 🍖 Biryani – Best for a Spicy and Fragrant Indian Rice Dish
Biryani is an Indian dish made with spiced rice, meat, and saffron. This recipe teaches how to layer and cook the rice and meat. Best served with raita. Biryani is rich and aromatic, perfect for a special meal. 🥄
99. 🥪 Cubano – Best for a Crispy and Savory Cuban Sandwich
Cubano is a Cuban sandwich with roast pork, ham, Swiss cheese, pickles, and mustard, pressed until crispy. This recipe teaches how to assemble and grill the sandwich. Best served with plantain chips. Cubano sandwiches are tangy and satisfying. 🥒
100. 🍝 Lasagna – Best for a Cheesy and Comforting Italian Pasta Dish
Lasagna is an Italian pasta dish with layers of meat, ricotta, mozzarella, and marinara sauce. This recipe teaches how to layer and bake it. Best served with garlic bread. Lasagna is rich and hearty, perfect for family gatherings. 🍅
101. 🍫 Churros – Best for a Sweet and Crunchy Spanish Treat
Churros are Spanish fried dough pastries coated in sugar and cinnamon, served with chocolate sauce. This recipe teaches how to fry and coat them. Best served warm. Churros are crispy on the outside and soft on the inside, making them irresistible. 🍯